TGS SYSTEM - SPLENDA MANAGEMENT TECHNOLOGY
TGS System is the Global Management of all Operational Unit processes. Structured on a dynamic cloud computing platform and operational via the Web, it has high computational capacity, easy scalability and full online and real-time integration. The use of modern programming languages focused on web solutions provides extreme processing speed.
The guarantee of providing quality products and services, tailored to the needs of customers at competitive prices, is supported by the operating strategy of independent units, supported by an agile and specialized support structure. The TGS System was developed with innovative technologies to guarantee the independence of the units as well as the integration between the systems.
Thus, all operational units are interconnected and connected with the Support Team of the headquarters and with the central office. Through computerized processes, Splenda provides instant and centralized access to operational resources such as systems, booklet, CPO, menu, material catalog, UNOP management, supply, logistics, people management, the best practices manual and the online information and integration tools.
The TGS System, focused on managing the operations of the UNOPs, works in an integrated way with the ERP system, which makes up an efficient computational structure that guarantees information security, processing agility and low costs.
PREFERENTIAL MENU
Our CPR Intelligence enables:
• Standardization • Variety • Quality • Presentation •
• Innovation • Inventory Management • Waste Reduction •
• Focus on Continuous Improvement •
We plan every menu detail with a focus on 11 essential points:
1. Consumer satisfaction;
2. Costs appropriate to the contract;
3. Adequate and necessary equipment for dish preparation;
4. Product suppliers with quality standards, grammage, punctuality, etc.;
5. Prepared and qualified professionals;
6. Balanced level of difficulty in preparation across dishes;
7. Food safety at all stages and critical points of the process;
8. Healthy eating through preparation techniques that preserve nutrients;
9. Dish color diversity to stimulate a sense of well-being;
10. Caloric value appropriate to consumer needs;
11. Harmonious combination of dishes, honoring regional habits and traditions.
To ensure each delivery is impeccable, we use the Kanban system in daily production, keeping the flow organized and visible to the entire team. After each shift, we review our 11 fundamental points to apply immediate improvements in the next menu round.
With each round, we introduce innovations, combining customer suggestions, seasonal produce, and new products developed by Splenda.