SMART KITCHEN
We offer solutions and innovations in food service with a high-tech kitchen in which we improve high-performance equipment to good products combined with our process management model, we structure the way to produce meals, combined with an intelligent layout that allows for a reduction in physical space.
Benefits:
- Reduction in the execution of activities with risk of accidents;
- Improvement in food safety processes, reducing critical control points;
- Reduction in the amount of equipment and consequent maintenance;
- Greater standardization of products;
- Optimization of manpower;
- Positive relationship between practicality and performance;
- Optimization of receipt, storage and handling;
- Decrease in the generation of organic residues and waste;
- Reduction of water and electricity consumption;
- Better presentation of the final product;